Mint Choc Chip Cookies ’N Cream Hearts (Vegan, Paleo, Gluten-Free)
Looking for the perfect sweet treat to make your day a little luckier?
These Mint Choc Chip Cookies ’N Cream Hearts are not only beyond delicious — they’re also vegan, paleo, gluten- and grain-free, and made with simple, wholesome ingredients.
They’re freezer-friendly, quick to whip up, and guaranteed to steal your heart too!
Whether you’re celebrating a holiday, birthday, an anniversary, or just need a sweet pick-me-up, these creamy, minty cookie hearts are pure magic. Plus — they’re shaped like little hearts! What’s not to love?
In today’s post, I’ll walk you through exactly how to make them, along with all my tips for creating the creamiest, dreamiest healthy mint chocolate desserts. Let’s get baking (or freezing)!
Why You’ll Love These Mint Choc Chip Cookies ’N Cream Hearts
These aren’t your average cookies ’n cream desserts.
Here’s what makes them extra special:
• Vegan: 100% dairy-free and made with plant-based ingredients.
• Paleo-Friendly: No grains, refined sugars, or processed junk.
• Gluten-Free: Safe for anyone avoiding gluten.
• Naturally Sweetened: Sweetness comes from dates and natural ingredients — no need for added sugar.
• Easy to Make: Minimal prep, minimal mess.
• Freezer-Friendly: Perfect make-ahead dessert for parties or a quick snack.
• Absolutely Delicious: Chocolatey, creamy, minty, and cookie-packed!
If you’re on the hunt for a healthy mint chocolate dessert or an easy freezer dessert that feels indulgent but is secretly packed with nourishing ingredients, this is the one for you.
Ingredients You’ll Need
You only need a few key ingredients to bring these Cookies ’N Cream Hearts to life:
For the Cookie Crust:
• 2 cups chopped cashews
• 1 tablespoon coconut oil
• 2 pitted dates
For the Creamy Mint Filling:
• Mint Chip ice cream ( I used Daily Harvest for clean ingredients)
(Or substitute your favorite vegan mint chocolate chip ice cream.)
For the Topping:
• @nutsolaofficial Cacao Almond Superfood Mix
(Optional: crumble an extra cookie on top if you don’t have the mix.)
That’s it! Clean, simple, and SO good.
How to Make Mint Choc Chip Cookies ’N Cream Hearts
These come together in just a few easy steps. Here’s exactly how to do it:
Step 1: Make the Cookie Crust
• Add the chopped cashews, coconut oil, and pitted dates to a food processor or blender.
• Pulse until everything is broken down and sticky enough to hold together when pressed.
• Press the mixture firmly into the bottom of a muffin pan or fun heart-shaped molds to form the crust layer.
Step 2: Add the Minty Cream Layer
• Melt the Mint Chip Scoops (or your ice cream of choice) just enough so it’s pourable.
• Pour a generous layer over the cookie crust in each mold.
Step 3: Sprinkle the Topping
• Sprinkle NUTSÓLA Cacao Almond Superfood Mix on top for extra crunch, texture, and superfood goodness.
Step 4: Freeze Until Set
• Place your molds or muffin tin in the freezer.
• Freeze for a few hours (about 2–3 hours) until completely set.
Step 5: Enjoy!
• Pop them out of the molds and enjoy your perfectly minty, chocolatey, creamy, and crunchy hearts!
Recipe Tips and Tricks
Want your Cookies ’N Cream Hearts to turn out extra dreamy? Here are a few tips:
• Use silicone molds: They make it so easy to pop out the hearts once frozen!
• Don’t overmelt the ice cream: Just melt it enough to pour — if it’s too liquidy, it might separate when freezing.
• Customize the toppings: Feel free to sprinkle cacao nibs, chopped nuts, or extra mini chocolate chips on top for even more texture.
• Make them mini: Use a mini muffin tin for bite-sized hearts that are perfect for parties or gifting!
• Storage: Keep them stored in an airtight container in the freezer for up to 2 weeks (if they last that long!).
Fun Ways to Customize These Vegan Freezer Treats
These Mint Choc Chip Cookies ’N Cream Hearts are incredibly versatile!
Here are some fun ways to make them your own:
• Switch the Flavor: Use a different vegan ice cream flavor like chocolate, vanilla, or coffee chip!
• Change the Cookie Base: Try almond cookies, coconut cookies, or chocolate chip cookies for a different twist.
• Add a Chocolate Drizzle: Melt a little dairy-free chocolate and drizzle over the top before freezing.
• Add Fresh Mint: Chop up some fresh mint leaves and mix them into the ice cream layer for an even fresher flavor.
• Color It Up: Add a natural green food coloring (like spirulina) to make them even greener for St. Patrick’s Day celebrations!
Perfect for Any Occasion
These freezer treats are festive enough for holidays like St. Patrick’s Day, Valentine’s Day, birthdays, or summer BBQs.
The heart shape makes them extra cute for gifting too — imagine surprising your loved ones with homemade, healthy treats that look like they came straight from a boutique bakery!
Why This Recipe Is a Must-Try
If you love:
• Mint chocolate chip everything
• Cookies ’n cream desserts
• No-bake and easy freezer recipes
• Healthy treats that don’t taste “healthy”
• Fun, festive foods for special occasions
then you NEED these Mint Choc Chip Cookies ’N Cream Hearts in your life!
They’re everything you crave in a dessert — creamy, crunchy, chocolatey, minty — yet made with real ingredients you can feel good about.
Plus, with just a handful of ingredients and no complicated steps, they’re the kind of treat you can whip up anytime the craving strikes.
Conclusion
These Mint Choc Chip Cookies ’N Cream Hearts are everything you want in a dessert — and nothing you don’t.
Dairy-free, gluten-free, grain-free, refined sugar-free, AND utterly irresistible.
Next time you need a quick sweet fix, a freezer treat for friends, or a festive way to celebrate, whip these up and feel like the luckiest person around.
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