This No Added Sugar Dark Chocolate Covered Raspberry Discs recipe is a perfect blend of rich, dark chocolate and the natural sweetness of fresh raspberries. With no added sugars, it's a guilt-free indulgence that satisfies your sweet tooth while keeping things clean and simple. The combination of the tart raspberries and the smooth, velvety dark chocolate creates a delicious treat.
Ingredients:
- 1 cup fresh raspberries
- 1 DÄT Simply Dark Bar
- 1 tablespoon coconut oil
Directions:
Prepare the Raspberry Discs: Begin by mashing the fresh raspberries with a fork until they form a smooth paste.
Shape and Freeze: Line a baking sheet with parchment paper. Spoon the raspberry paste onto the sheet, shaping it into small, flat discs. Place the baking sheet in the freezer for about an hour, allowing the raspberry discs to solidify.
Melt the Chocolate: While the raspberry discs are freezing, prepare the chocolate coating. Break the DÄT Simply Dark Bar into pieces and place them in a microwave-safe bowl. Add half of the coconut oil to the bowl. Microwave for 30 seconds, then stir. Microwave for an additional 30 seconds, stirring again until the chocolate is fully melted and smooth.
Coat the Raspberry Discs: Once the raspberry discs are frozen solid, dip each disc into the melted dark chocolate, ensuring they are evenly coated. You can use a fork to help dip and remove the discs from the chocolate, allowing any excess chocolate to drip off.
Freeze and Enjoy: Place the chocolate-covered raspberry discs back onto the parchment-lined baking sheet. Return them to the freezer for another 30 minutes, allowing the chocolate to harden. Once they are fully set, your No Added Sugar Dark Chocolate Covered Raspberry Discs are ready to enjoy! These treats can be enjoyed immediately or stored in the freezer for later.
Enjoy this easy-to-make, No Added Sugar Dark Chocolate Covered Raspberry Discs recipe!
