Scrambled Chocolate Cherry Oat Pancake
Scrambled Chocolate Cherry Oat Pancake: Your New Favorite Healthy Breakfast
If you love pancakes and scrambled eggs, get ready for the ultimate breakfast fusion—the Scrambled Chocolate Cherry Oat Pancake! This simple, wholesome recipe by @wellnessbykiley brings together the best of both worlds in a one-pan, no-fuss dish.
Why choose between pancakes and eggs when you can have both in a fluffy, naturally sweet, and protein-packed breakfast? This recipe is:
Quick & Easy – Takes less than 10 minutes to make.
No Added Sugar – Naturally sweetened with ripe banana.
High in Protein & Fiber – Thanks to oats, egg, and superfood toppings.
Gluten-Free & Dairy-Free – Just clean, whole ingredients.
Whether you’re looking for a nutritious start to your day or a post-workout meal, this dish is a game-changer. Plus, you can customize it with your favorite toppings to make it even better.
Ingredients You’ll Need
For the Pancake:
• 1 banana, mashed – The riper, the better for natural sweetness.
• 1 egg – Adds protein and helps bind everything together.
• ½ cup rolled oats – Provides fiber and a satisfying texture.
• ½ teaspoon cinnamon – Enhances the banana flavor with a warm, cozy taste.
Toppings:
• Greek yogurt – For creaminess and extra protein.
• Warm berries – Adds natural sweetness and antioxidants.
• Nut butter – A drizzle of peanut, almond, or cashew butter takes it to the next level.
• NUTSÒLA Cherry Max Superfood Mix – A crunchy, nutrient-packed boost.
• Cacao nibs – For a subtle chocolatey crunch.
How to Make the Scrambled Banana Oat Pancake
This recipe couldn’t be easier—just mix, cook, and scramble!
Step 1: Mix the Ingredients
In a small bowl, mash the banana with a fork until smooth. Add the egg, oats, and cinnamon, and stir until well combined.
Step 2: Cook the Pancake
• Heat a medium non-stick skillet over medium-high heat.
• Lightly coat with coconut oil or ghee.
• Pour the batter into the pan.
Step 3: Scramble the Pancake
• Let cook for 1-2 minutes, then start to flip and scramble with a spatula.
• Continue cooking and stirring until the mixture is fully cooked and slightly golden.
Step 4: Add Toppings & Enjoy
Plate your scrambled banana oat pancake, then load it up with Greek yogurt, warm berries, nut butter, NUTSÒLA Cherry Max Superfood Mix, and cacao nibs.
Why You’ll Love This Recipe
Super Versatile – Enjoy it sweet or savory by switching up the toppings.
Great for Meal Prep – Make a big batch and reheat throughout the week.
Kid-Friendly – A fun and healthy twist on classic pancakes.
Perfect for Any Time of Day – Breakfast, snack, or even dessert!
This Scrambled Chocolate Cherry Oat Pancake is one of those effortless, feel-good meals that you’ll want to make again and again. So why wait? Make it ASAP and thank me later!
What’s your favorite way to top this? Hope you love this Scrambled Banana Oat Pancake recipe!
