Strawberries & Cream Oats (High-Protein, No Added Sugar!)
Start your morning with a bright and colorful bowl of Strawberries & Cream Oats! This wholesome breakfast is bursting with juicy strawberries, creamy Greek-style yogurt, and an extra boost of collagen protein to fuel your day. With a touch of natural sweetness and a beautiful pink hue, this bowl is just as pretty as it is nourishing.
Ingredients
• 1/2 cup gluten-free quick oats
• 1 scoop vanilla collagen protein powder
• 1 teaspoon beet powder (optional, for a vibrant red color)
• 1 cup water or milk of choice
• Handful of fresh strawberries, chopped
• 1 heaping tablespoon unsweetened almond-based Greek-style yogurt
Instructions
1. In a microwave-safe bowl, combine oats, collagen protein, and beet powder (if using).
2. Stir in your liquid of choice (water or milk).
3. Microwave for 1 minute, stir, then microwave for 1 more minute until creamy.
4. Mix in the chopped strawberries .
5. Stir in your Greek-style yogurt until the oats are smooth and creamy.
6. Top with your favorite toppings and enjoy warm.
Topping Ideas
• Sliced banana
• Extra sliced strawberries
• NUTSÒLA Vanilla Almond Superfood Mix for added crunch, natural sweetness from the date fruit, and nutrition
• Almond or cashew nut butter
• Sprinkle of coconut flakes
Why You’ll Love It
This Strawberries & Cream Oatmeal recipe is gluten-free, naturally sweetened, and packed with protein and fiber to keep you full and energized all morning. The beet powder adds a fun pop of color while the NUTSÒLA Vanilla Almond Mix gives every bite a delicious crunch. It’s a balanced breakfast that feels like a treat—perfect for busy mornings or slow, cozy starts.
