Why our family does this
We made the chocolate we wished existed.
“We never set out to start a chocolate company. We wanted a treat we'd feel good handing to the people we love.”
Adam, co-founder of NUTSÓLA
It started at our kitchen table. My dad, Michael, mixed dates, nuts and seeds into something simple and delicious, just so our family could eat better.
Years later we caught ourselves craving chocolate. Every bar we picked up told the same story: cane sugar, coconut sugar, sugar alcohols, and ingredients nobody can pronounce. Then came the heavy, sluggish feeling afterward.
So we asked a simple question: what if we made the cleanest chocolate bar possible, and made it taste incredible? That question became DÄT Chocolate.
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