Why We Still Say No to Certain Ingredients

Why We Still Say No to Certain Ingredients

When we first started making products in our kitchen, we didn’t begin with a list of what to add.

We started with a list of what to leave out.

Over the years, we kept hearing the same feedback from people trying to eat healthier:

“I’m choosing clean snacks, but I still feel bloated.”
“Why does this ‘healthy’ food leave such a strange aftertaste?”
“I just want something simple that feels good to eat.”

So we paid attention.

And we noticed a pattern in many of the foods labeled “healthy.”

Sugar alcohols.
Artificial sweeteners.
Syrups.
Fillers.

These ingredients are often used to make products “low sugar” or “sugar-free.” But for many people, they’re the exact reason those foods don’t feel good after eating them.

That’s when we made a decision that still guides us today.

We would rather say no to those ingredients, even if it makes things harder for us.

Because we don’t just care about how our products taste.

We care about how you feel after you eat them.

That’s why every NUTSÓLA product follows the same rule:

• Sweetened with dates

• Made with simple ingredients

• No sugar alcohols

• No artificial sweeteners

• No added sugars

Just real food ingredients your body recognizes.

This applies to our DÄT Chocolate, our Protein Powders, and our Superfood Granola.

Not because avoiding certain ingredients is trendy.

But because simple ingredients consistently make people feel better.

And that’s a rule we don’t break.

If you’ve ever felt disappointed by “healthy” foods before, the difference might not be you.

It might just be the ingredients.

Explore all NUTSÓLA products and experience what simple ingredients taste like.