Apple Samoa Cookies: A Healthier Take on a Classic Treat

Apple Samoa Cookies: A Healthier Take on a Classic Treat


2 minute read

Apple Samoa Cookies: A Healthier Take on a Classic Treat


Our take on the famous Samoa cookies, but cleaner! Perfect combination of sweet, nutty, and chocolaty goodness can be hard to resist. This better-for-you version has all the flavors you love in a Samoa, but with none of the guilt. 

The crunch of fresh apple slices replaces the cookie base, while the shredded coconut and almond butter deliver that creamy, chewy texture. Add a drizzle of dark chocolate sweetened with dates (DÄT Chocolate Bar) and a touch of NUTSÓLA Superfood Mix for an extra burst of vanilla and almond flavor, and you've got a snack that’s both nourishing and satisfying. 


Here's how to make these simple, nutritious treats:


Ingredients:

- 1 apple of your choice

- ⅓ cup unsweetened shredded coconut

- 3 tbsp almond butter (or nut butter of choice)

- 1/4 cup NUTSÓLA Superfood Mix (Vanilla Almond)

- 1/4 dark chocolate bar (DÄT Chocolate Bar sweetened with Dates) 


Directions:

1. Cut apple into ¼-inch thick slices and core. You should have around five slices.

2. In a bowl, mix together the shredded coconut, almond butter, and NUTSÓLA Superfood Mix until fully combined.

3. Place the mixture on top of each apple slice, then arrange them on a parchment-lined surface.

4. Melt the dark chocolate and drizzle it generously over each apple slice.

5. Place the apple slices in the freezer for about 5-10 minutes until firm, then enjoy!


These Apple Samoa Cookies are perfect as an afternoon snack, post-dinner treat, or even a quick breakfast bite. With clean ingredients, natural sweetness, and a satisfying texture, they’re sure to become a new favorite!

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