Blueberry Chocolate Cookie Recipe
Looking for a sweet treat that’s free of added sugar? These blueberry chocolate cookies are the perfect solution! Made with wholesome ingredients like ripe bananas, frozen blueberries, and dark chocolate sweetened with dates, they’re both delicious and nutritious. Whether you’re following a vegan diet or just looking to cut down on sugar, these cookies are sure to satisfy your sweet tooth.
Ingredients
- 1 cup oat flour
- ½ teaspoon baking powder
- Pinch of kosher salt
- ⅓ cup unsalted vegan baking stick, softened
- 1 ripe banana
- ⅓ cup frozen blueberries
- 3-4 squares of dark chocolate (I used DÄT dark chocolate sweetened with dates)
Instructions
1. In a small microwave-safe bowl, heat the frozen blueberries in 20-second increments until they are soft.
2. In the large bowl of an electric mixer, beat together the vegan baking stick and the banana until soft and creamy.
3. Turn to high speed and beat in the cooled blueberries until they mash apart and create a deep purple color.
4. In another large bowl, whisk together the oat flour, baking powder, and salt.
5. On low speed, slowly add the flour mixture to the wet ingredients until combined.
6. Chop the dark chocolate squares into small pieces.
7. Using a spatula, stir in the ½ cup of chocolate pieces. Form the dough into a disc, wrap it in plastic, and refrigerate for 30 minutes.
8. After 30 minutes, preheat the oven to 375°F and line a baking sheet with parchment paper.
9. Use a small cookie scoop to form balls of dough. If you don’t have a cookie scoop, roll the dough into 1-inch balls.
10. Place the dough balls on the baking sheet and bake for 11 minutes. Let the cookies cool on the baking sheet.
Enjoy your delicious, no added sugar blueberry chocolate cookies!
