It’s time to skip that coffee shop muffin that is loaded with sugar and try these scrumptious cinnamon maple banana muffins made by @marissaswholelife. If you’re a banana bread fan, then this recipe is a must try! While banana bread is amazing, muffins are much quicker, more convenient, easily portable, and taste just as good! Banana bread muffins are tasty on their own, so adding cinnamon and maple syrup creates the ultimate flavor explosion. The recipe uses healthy, clean, and simple pantry ingredients and only takes ~18 minutes to cook.
Ingredients (makes 6)
2 Bananas
1 Egg
2 Tbsp of Maple Syrup
1 tsp of Vanilla Extract
1 Cup of Gluten Free Flour
1 tsp of Baking Powder
Cinnamon
Banana Nut NUTSÓLA for topping
Directions
- Whisk together the banana and egg until combined
- Add maple syrup, and vanilla extract
- Stir in the flour, baking powder, and cinnamon until combined
- Pour the mixture into a muffin pan and bake at 350º for about 18 minutes
- Top with banana nut NUTSÓLA
- Enjoy!
Banana Nut Mix
$39.00
Think of your favorite homemade banana bread, but with only clean ingredients. Our Banana Nut flavor is only sweetened with bananas and dates, and never any added sugars! Ingredients: Almonds, Dates, Bananas, Cashews, Walnuts, Chia Seeds, Vanilla Extract, Cinnamon, Sea… Read More
