Paleo Carrot Heart Cakes are the perfect guilt-free treat that combines the goodness of carrots with the warmth of cozy spices. This recipe by @lifewithmarzipan, promises a burst of flavor and a touch of sweetness.
With a unique blend of wholesome ingredients, these heart-shaped wonders are not only visually appealing but also a wholesome dessert the whole family will love!
Ingredients:
- 2 Eggs
- 2 tbsp Melted Coconut Oil
- 1 tbsp Maple Syrup
- 1/2 cup Shredded Carrots
- 1/4 Cup Arrowroot Starch
- 1/2 Cup Coconut Flour
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 Cup NUTSÓLA Vanilla Almond Superfood Mix
Directions:
- Begin by whisking together the eggs, almond milk, melted coconut oil, maple syrup, and vanilla extract until well combined.
- In a separate bowl, mix the arrowroot starch, coconut flour, baking soda, sea salt, cinnamon, shredded carrots, and nutmeg. Blend this dry mixture into the wet mixture until a cohesive batter forms.
- Spoon the mixture into heart-shaped molds or a cupcake pan.
- Top them off with NUTSÓLA's Vanilla Almond Superfood Mix, adding both texture and an extra layer of flavor.
- Bake in the oven preheated to 325°F (163°C) and bake for approximately 20 minutes.Once baked to perfection, allow cooling before enjoying. Enjoy your Paleo Carrot Heart Cakes recipe!
