Paleo Carrot Heart Cakes Recipe

Paleo Carrot Heart Cakes Recipe

2 minute read

Paleo Carrot Heart Cakes are the perfect guilt-free treat that combines the goodness of carrots with the warmth of cozy spices. This recipe by @lifewithmarzipan, promises a burst of flavor and a touch of sweetness.

With a unique blend of wholesome ingredients, these heart-shaped wonders are not only visually appealing but also a wholesome dessert the whole family will love!


  • 2 Eggs
  • 2 tbsp Melted Coconut Oil
  • 1 tbsp Maple Syrup
  • 1/2 cup Shredded Carrots
  • 1/4 Cup Arrowroot Starch
  • 1/2 Cup Coconut Flour
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 Cup NUTSÓLA Vanilla Almond Superfood Mix


  1. Begin by whisking together the eggs, almond milk, melted coconut oil, maple syrup, and vanilla extract until well combined.
  2. In a separate bowl, mix the arrowroot starch, coconut flour, baking soda, sea salt, cinnamon, shredded carrots, and nutmeg. Blend this dry mixture into the wet mixture until a cohesive batter forms.
  3. Spoon the mixture into heart-shaped molds or a cupcake pan.
  4. Top them off with NUTSÓLA's Vanilla Almond Superfood Mix, adding both texture and an extra layer of flavor.
  5. Bake in the oven preheated to 325°F (163°C) and bake for approximately 20 minutes.Once baked to perfection, allow cooling before enjoying. Enjoy your Paleo Carrot Heart Cakes recipe!

« Back to Blog