This recipe by @healthyhelper is the perfect spin on the classic peanut butter and jelly! This easy recipe for Peanut Butter and Jelly Protein Fudge Bars is vegan, gluten-free, and grain-free, making it a fantastic recipe for all. The crunchy Peanut Butter NUTSÓLA Superfood Mix is the ultimate addition to the smooth and rich peanut butter fudge full of protein!
Ingredients
3/4 Cup Pumpkin Puree
1/2 Cup Vegan Strawberry Protein Powder
2 tbsp Coconut Flour
1/2 Cup Peanut Powder
1/4 Cup + 2 tbsp of Water
1/4 Cup Peanut Butter NUTSÓLA Superfood Mix
Directions
1. Mix protein powder, coconut flour, and pumpkin puree together
2. Press down dough evenly in a parchment paper lined loaf pan
3. In a separate bowl, combine peanut flour and water until a paste forms
4. Spread peanut powder mixture on top of protein dough
5. Sprinkle Peanut Butter NUTSÓLA Superfood Mix on top
6. Bake at 350°F for 20 minutes
7. Cool completely before serving
8. Enjoy!
Peanut Butter Mix
$39.00
Smooth and crunchy taste that’ll make any peanut butter lover go NUTS! Our Peanut Butter flavor is made with clean ingredients such as organic peanut butter, and never any added sugars. In fact, it’s only sweetened with dates! Gluten-Free, Grain-Free,… Read More
