Peanut Butter and Jelly Protein Fudge Bars

This recipe by @healthyhelper is the perfect spin on the classic peanut butter and jelly! This easy recipe for Peanut Butter and Jelly Protein Fudge Bars is vegan, gluten-free, and grain-free, making it a fantastic recipe for all. The crunchy Peanut Butter NUTSÓLA Superfood Mix is the ultimate addition to the smooth and rich peanut butter fudge full of protein!

Ingredients

3/4 Cup Pumpkin Puree

1/2 Cup Vegan Strawberry Protein Powder

2 tbsp Coconut Flour

1/2 Cup Peanut Powder

1/4 Cup + 2 tbsp of Water

1/4 Cup Peanut Butter NUTSÓLA Superfood Mix

Directions

1. Mix protein powder, coconut flour, and pumpkin puree together

2. Press down dough evenly in a parchment paper lined loaf pan

3. In a separate bowl, combine peanut flour and water until a paste forms

4. Spread peanut powder mixture on top of protein dough

5. Sprinkle Peanut Butter NUTSÓLA Superfood Mix on top

6. Bake at 350°F for 20 minutes

7. Cool completely before serving

8. Enjoy!