If you love anything and everything pumpkin spice, this recipe for Pumpkin Spice Almond Butter Cups from @leeksnbeets is sure to satisfy your cravings! The combination of a creamy pumpkin and almond butter center with a nutty and crunchy base will keep you wanting more! You can even spice up the recipe with a sprinkle of carob, coconut shavings, sprinkles, or whatever else your heart desires for a fun twist!
Ingredients (Makes 6)
1 Cup Pumpkin Spice NUTSÓLA Superfood Mix
1 tsp Water
1/2 Cup Almond Butter
1/3 Cup Pumpkin Purée
1 1/2 tbsp Almond Flour
1 tsp Almond Extract (Optional)
1 tsp Cinnamon
Pinch of Sea Salt
Directions
1. In a food processor, pulse together Pumpkin Spice NUTSÓLA Superfood Mix and water
2. Press mix into a lined muffin tin
3. Bake at 350°F for 10 minutes
4. Let the base cool at room temperature
5. In a food processor, blitz together the almond butter, pumpkin purée, almond flour, almond extract, cinnamon, and sea salt until smooth
6. Spoon the almond pumpkin mix over the NUTSÓLA base
7. Top with additional Pumpkin Spice NUTSÓLA Superfood Mix
8. Set in freezer for at least 4 hours
9. Enjoy!
Pumpkin Spice Mix
$39.00
Our seasonal mix filled with your favorite fall flavors and only sweetened with apples and dates! Our Pumpkin Spice flavor is made with only clean ingredients, and never any added sugars! Ingredients: Almonds, Dates, Cashews, Apples, Pumpkin Seeds, Vanilla Extract,… Read More
