This recipe for Strawberry Cheesecake Bites by @marzipan.eats is the perfect combination of sweet and refreshing to satisfy your cheesecake cravings! These mini cheesecake bites are the perfect combination of a crumbly crust made from Vanilla Almond NUTSÓLA Superfood Mix and a smooth and creamy berry topping! If you want to make an easy and delicious dessert, this recipe is for you!
Ingredients
1 Bag of Vanilla Almond NUTSÓLA Superfood Mix
2 tbsp Water
2 Cups Chopped Strawberries
4 tbsp Maple Syrup
1 Can Full Fat Coconut Milk
2 tbsp Arrowroot Starch
1 tsp Vanilla Extract
1 tbsp Coconut Oil
Juice of 1/2 Lemon
Directions
1. Blend 1 bag of Vanilla Almond NUTSÓLA Superfood Mix and 2 tbsp of water in food processor/blender
2. Press mix into muffin tin to form cups
3. Bake at 275°F for 15-18 minutes. Let them cool (tip: chill in freezer for 5 min)
4. While cups bake, heat a sauce pan and add 2 cups chopped strawberries and 2 tbsp maple syrup until it reaches a jelly-like consistency. Remove from heat and let cool.
5. Using the same processor/blender (rinse out), mix 1 can chilled full fat coconut milk (just the thick cream part!), 2 tbsp arrowroot starch, 1 tsp vanilla extract, 2 tbsp maple syrup, 1 tbsp soft coconut oil, juice of 1/2 lemon
6. Spoon mixture into your cups. Then, top cups off with your strawberry mixture! Store in fridge or freezer. (Thaw if frozen)
7. ENJOY!
Vanilla Almond Mix
$39.00
So simple, yet so delicious. Our classic Vanilla Almond flavor was the first flavor created in our kitchen! Made with clean ingredients, without any added sugars. In fact, it’s only sweetened with dates! Gluten-Free, Grain-Free, Plant-Based. Ingredients: Almonds, Dates, Coconut,… Read More
