Sweet Potato & Beet Waffles

Sweet Potato & Beet Waffles


6 minute read

Sweet Potato & Beet Waffles with Grain-Free Vanilla Almond Granola

Looking for a healthy, grain-free waffle recipe? These Sweet Potato Beet Waffles recipe made by @lifewithmarzipan are fluffy, flavorful, and perfect for breakfast. Topped with caramelized bananas, almond butter, and our Vanilla Almond Superfood Mix for the ultimate breakfast.


It’s Waffle Time: Sweet Potato & Beet Waffles (Grain-Free & Nutrient-Packed!)


If you’re looking to level up your breakfast game with something nourishing, delicious, and just a little bit indulgent, let us introduce you to your new favorite waffle recipe: Sweet Potato & Beet Waffles topped with our Vanilla Almond Superfood Mix. They’re naturally grain-free, made with real whole foods, and perfect for a slow morning, whether it’s #WaffleWednesday or just a cozy work-from-home kind of day.

These waffles offer the best of both worlds: crispy edges with a soft, fluffy interior. Plus, they’re packed with nutrients from sweet potatoes, beet flour, and optional collagen. And let’s be honest—those golden waffle pockets are the perfect little holders for your toppings of choice.

Whether you’re craving a sweet, satisfying breakfast or a brunch that actually fuels your day, this recipe hits the spot. Bonus? It’s gluten-free, refined sugar-free, and can easily be made dairy-free.


Why You’ll Love These Sweet Potato Beet Waffles

Besides tasting absolutely incredible, these waffles come with some feel-good benefits:

    •    Grain-Free & Gluten-Free: No traditional flour here—just almond flour and beet flour.

    •    Nutrient-Dense: Packed with fiber, vitamins, and antioxidants from sweet potatoes and beets.

    •    No Added Sugar: The natural sweetness of the veggies shines through.

    •    Easy to Make: Wholesome ingredients, minimal prep.

    •    Topped with NUTSÓLA’s Vanilla Almond Superfood Mix: Our cleanest, crunchiest topping adds texture, flavor, and superfood energy.


Star Ingredient: NUTSÓLA Vanilla Almond Superfood Mix

What really takes these waffles to the next level is our Vanilla Almond Superfood Mix. It’s a grain-free, clean-ingredient granola that’s made with almonds, cashews, walnuts, dates, bananas, chia seeds, vanilla extract, cinnamon, and sea salt. Nothing artificial. No refined sugars. Just wholesome, delicious fuel for your morning.

Sprinkle it on top for that extra crunch or fold it into the batter for added texture. Either way, it gives these waffles a sweet, nutty, satisfying finish—without compromising on ingredients.

Shop Vanilla Almond Superfood Mix →


Ingredients for Sweet Potato & Beet Waffles

Here’s everything you need to make this vibrant, naturally pink-hued breakfast:

For the Waffle Batter:

    •    1 small or ½ large sweet potato, mashed (about ½ cup)

    •    2 tablespoons almond flour

    •    2 tablespoons beet flour

    •    1 scoop collagen peptides (optional, for extra protein)

    •    2 eggs

    •    ½ teaspoon baking soda

    •    Dash of cinnamon and nutmeg (to taste)

    •    2 tablespoons almond milk (or milk of choice)


For Toppings:

    •    Caramelized bananas (sliced banana sautéed in a little coconut oil)

    •    Raspberries (or berries of choice)

    •    Almond butter

    •    NUTSÓLA Vanilla Almond Superfood Mix


How to Make Sweet Potato & Beet Waffles


1. Prepare the Sweet Potato

Microwave or bake your sweet potato until tender. Mash it well until smooth. You’ll need about ½ cup.

2. Mix the Batter

In a medium bowl, combine the mashed sweet potato, almond flour, beet flour, collagen (if using), eggs, baking soda, cinnamon, nutmeg, and almond milk. Stir until everything is well mixed and smooth.

3. Preheat Your Waffle Iron

Let it heat up fully—this is key for achieving that golden crisp outside.

4. Cook the Waffles

Spoon the batter onto your waffle iron and cook for 10–12 minutes, or until fully cooked and slightly crispy on the edges. These waffles take a little longer than traditional batter due to the density of the ingredients.

5. Add Your Toppings

Top with caramelized banana slices, fresh raspberries, a drizzle of almond butter, and a hearty sprinkle of Vanilla Almond Superfood Mix.

6. Serve & Enjoy

Dig in! These are best enjoyed fresh and hot with your favorite cup of coffee or tea.

Tips & Substitutions

    •    No beet flour? Substitute with extra almond flour or oat flour (if you’re not strictly grain-free).

    •    Make it vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).

    •    Want more sweetness? Add a teaspoon of maple syrup or date syrup to the batter.

Why Add Beet Flour?

Beet flour not only gives these waffles their beautiful color, but it also adds antioxidants, fiber, and a subtle earthy sweetness. Plus, it pairs incredibly well with warm spices like cinnamon and nutmeg. Combined with sweet potato, the flavor profile is both rich and naturally sweet—without any added sugars.

Breakfast That Feeds You Back

This recipe is more than just good—it’s good for you. When you start your day with clean, whole ingredients, you’re giving your body energy that lasts. The combo of healthy fats, fiber, and protein from the eggs, almond flour, and NUTSÓLA topping helps keep you full and focused.

Whether you’re powering through emails, heading to a workout, or simply enjoying a slow morning with sunshine and waffles, this is the kind of breakfast that makes you feel restored and ready.

You don’t need an excuse to make waffles, but if it happens to be #WaffleWednesday, even better! This recipe is a great way to treat yourself while still eating clean.

It’s also ideal for weekend brunches, post-workout meals, or even breakfast-for-dinner nights. Just double the batch and keep extras in the fridge or freezer for later. Pop them in the toaster and you’re good to go.

More Ways to Enjoy Vanilla Almond Superfood Mix:

Our Vanilla Almond Superfood Mix isn’t just for waffles! Here are some of our favorite ways to use it:

    •    Sprinkle over smoothie bowls

    •    Add crunch to yogurt parfaits

    •    Use as a topping for baked sweet potatoes

    •    Fold into banana bread or muffins

    •    Eat straight from the bag (we won’t judge)


Waffles don’t have to be a guilty pleasure. With this Sweet Potato & Beet Waffle recipe, you get all the cozy, comforting vibes and real, nourishing ingredients. Topped with fruit, nut butter, and Vanilla Almond Superfood Mix, it’s a satisfying, feel-good breakfast you’ll want to make again and again.

Ready to give your breakfast a clean, crave-worthy upgrade?

👉 Shop Vanilla Almond Superfood Mix and make your waffles work harder for you!

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