The Healthiest Gingerbread Truffles (Vegan + No-Bake!)
If you’re anything like us, you crave that nostalgic, spiced flavor of ginger, cinnamon, and nutmeg—but without the sugar crash or processed ingredients.
The Healthiest Gingerbread Truffles— ooey, gooey, vegan-friendly bites of pure magic.
Whether you’re looking for a festive treat to or you just want to cozy up with something indulgent and clean, this no-bake gingerbread truffle recipe has your name on it.
But here’s the kicker: it’s made with real ingredients you can feel good about. No refined sugar. No junk. Just real, whole foods + our secret weapon… NUTSÓLA Superfood Mix.
Why You’ll Love These Gingerbread Truffles
These truffles are:
• Vegan
• No-bake
• Naturally sweetened with Medjool dates
• Packed with healthy fats and fiber
• Infused with cozy gingerbread flavor
• And most importantly: made with the cleanest ingredients possible.
If you’re already a fan of our Cacao Almond NUTSÓLA Superfood Mix, this recipe is a game-changer. And if you’ve never tried our mixes before? You’re about to see why NUTSÓLA has become a pantry staple in so many clean-eating homes.
The Cacao Almond Mix adds a rich, chocolaty crunch and a nutty depth to these truffles, while also boosting the fiber, protein, and micronutrient content. Just 2 tablespoons turn this recipe from a regular treat into a functional super-snack.
Clean Ingredients, Delicious Results
Let’s take a closer look at what goes into these gingerbread truffles:
6–7 Medjool Dates (pitted)
Dates are nature’s candy—packed with natural sweetness, fiber, and minerals. They act as the binder and sweetener in this recipe without the need for added sugars.
1/2 cup nut butter (almond recommended)
Nut butter provides healthy fats and creaminess. Almond butter works beautifully here for its subtle flavor, but cashew or peanut butter would also be delicious.
Ground ginger, cinnamon & nutmeg
The trio that brings the gingerbread flavor to life. Ginger adds that classic kick, cinnamon offers warmth, and nutmeg ties it all together.
1 scoop chocolate collagen peptides (or 1 tbsp cacao powder)
This gives a rich, chocolate base and an optional protein boost. Feel free to sub with cacao powder if you prefer a plant-based option.
1/2 cup melted dark chocolate + 1 tbsp coconut oil
The final chocolate shell is silky, snappy, and takes these truffles to the next level. Melting it with coconut oil makes it easier to dip and coat evenly.
Optional: 2 tbsp Cacao Almond NUTSÓLA Mix
This is where the magic happens. Add this in for a crunchy, superfood-packed upgrade that makes these truffles stand out from any store-bought treat.
How to Make No-Bake Gingerbread Truffles
Step 1:
Start by softening your Medjool dates. Add them to a microwave-safe bowl with 2 tablespoons of water. Microwave for 1 minute to soften and hydrate.
Step 2:
In a food processor, combine your softened dates, nut butter, spices, collagen or cacao, and NUTSÓLA mix (if using). Blend until smooth and sticky. Scrape down the sides as needed.
Step 3:
Once the dough is thick and moldable, roll it into 1-inch balls. You should get about 10–12 truffles depending on the size.
Step 4:
Place the truffle balls on a parchment-lined baking sheet and pop them in the freezer for 30 minutes to firm up.
Step 5:
Melt your dark chocolate and coconut oil in the microwave in 15–30 second increments, stirring between each one until fully melted.
Step 6:
Dip each truffle in the melted chocolate using a fork. Let the excess drip off, then place back on the parchment paper. Drizzle any remaining chocolate over the top for that perfect finish.
Step 7:
Freeze for 5 more minutes, or until the chocolate shell is fully set. Store in the fridge and enjoy all week long (if they last that long!).
How to Store Gingerbread Truffles
These truffles keep best in an airtight container in the fridge for up to 7 days. You can also freeze them for longer storage—just let them sit at room temp for 5–10 minutes before biting in.
Pro Tips + Customization Ideas
• Want more crunch? Stir in extra chopped NUTSÓLA mix before rolling into balls.
• Going nut-free? Use sunflower seed butter instead of almond butter.
• Love spice? Add extra ginger or a pinch of cloves for a bolder kick.
• Add flair: Roll finished truffles in crushed nuts, coconut flakes, or a dusting of cinnamon for a decorative touch.
Why These Truffles Are a Holiday Must
These truffles are everything we love about holiday treats—rich, cozy, nostalgic—but with a clean-eating twist. You don’t need to sacrifice flavor for health. With NUTSÓLA Superfood Mix, you get both.
Add a bag of Cacao Almond NUTSÓLA Mix to your next order and try The Healthiest Gingerbread Truffles today. Your taste buds (and your body) will thank you.
