Vegan Pumpkin Cheesecake Pie Bars Recipe

Vegan Pumpkin Cheesecake Pie Bars Recipe


2 minute read

These vegan pumpkin cheesecake pie bars are the perfect guilt-free treat for Fall! Did you know you can make pie crust from our Superfood Mixes?! They are especially perfect if you want to stick to a gluten-free or grain-free option that doesn't compromise taste, because they are absolutely delicious! This incredible vegan pumpkin cheesecake bars recipe from @lifewithmarzipan is by far one of our favorites for Fall. Give it a try! It's really THAT GOURD!

Ingredients:

PUMPKIN SPICE CRUST:

1 bag of Pumpkin Spice Superfood Mix
1/3 cup walnuts
2boiled dates

3 tbsp water

CARAMEL LAYER:

1/3 cup almond butter

1/4 coconut oil
2 tbsp maple syrup

PUMPKIN CHEESECAKE LAYER:

• 1 can full fall coconut milk (thick part, not the water)
2/3 cup pumpkin purée

1 2 tbsp maple syrup

Pinch of salt

Directions:

Mix crust ingredients in food processor/ blender & then press into lined baking pan.

  1. Microwave or heat in skillet the caramel layer until creamy. Let cool & pour on top crust.
  2. In the same processor mix pumpkin cheese cake layer and pour final layer on top! Freeze at least 2 hours or overnight. Let thaw a few min before enjoying!

* Optional but tasty- drizzle with DF chocolate & tbsp of coconut oil. (I microwave for 20 sec increments until runny)
ENJOY! 

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