Recipes
These Pumpkin Cheesecake Pie Bars Recipe are the perfect guilt-free treat for Fall! Did you know you can make pie crust from our Superfood Mixes?! They are especially perfect if you want to stick to a gluten-free or grain-free option that doesn't compromise taste, because they are absolutely delicious! This incredible pumpkin cheesecake bars recipe from @lifewithmarzipan is by far one of our favorites for Fall. Give it a try! It's really THAT GOURD!
Ingredients:
PUMPKIN SPICE CRUST:
1 bag of Pumpkin Spice Superfood Mix
1/3 cup walnuts
2 boiled dates
3 tbsp water
CARAMEL LAYER:
1/3 cup almond butter
1/4 tbsp. coconut oil
PUMPKIN CHEESECAKE LAYER:
1 can full fall coconut milk (thick part, not the water)
2/3 cup pumpkin purée
Pinch of salt
TOPPING:
1 DÄT Simply dark chocolate bar drizzled on top
Directions:
Mix the crust ingredients in a food processor/ blender & then press into a lined baking pan.
Microwave or heat the caramel layer in a skillet until it's creamy. Let it cool & pour on the top crust.
In the same processor, mix pumpkin cheesecake layer and pour the final layer on top! Freeze for at least 2 hours or overnight. Let it thaw a few mins. before enjoying!
Drizzle with melted DÄT dark chocolate. (I microwave for 20 sec. increments until it's runny)
ENJOY!
Star ingredients:
Our seasonal mix filled with your favorite fall flavors and only sweetened with apples and dates! Our Pumpkin Spice flavor is made with only clean ingredients, and never any added sugars!
Ingredients: Almonds, Dates, Cashews, Apples, Pumpkin Seeds, Vanilla Extract, Cinnamon, Ginger, All Spice, Cinnamon, Sea Salt.
DÄT Simply Dark Chocolate
Our Simply Dark Chocolate Bars is made with 4 simple organic ingredients! Satisfy your sweet tooth with our guilt-free chocolate sweetened with dates. Organic ingredients.
Ingredients: Cacao, Cocoa Butter, Dates, Sea Salt.
