Cherry Almond Stovetop Protein Oats
Looking for a high-protein, nutrient-rich breakfast that tastes like dessert but fuels your day? These Cherry Almond Stovetop prOats (aka protein oats) by @migsmom84 are everything your morning routine has been missing. Made with wholesome ingredients and loaded with superfoods like chia seeds, hemp seeds, almond butter, and cherries, this easy stovetop oatmeal is warm, creamy, and bursting with flavor.
Whether you’re trying to eat clean, build muscle, or just keep your energy steady through the morning, this healthy oatmeal recipe is here to help. It’s quick to make (ready in under 10 minutes), totally customizable, and sweetened naturally. The best part? The cherry almond combo gives it that nostalgic, almost cherry pie-like flavor—but without the crash.
What Are prOats?
PrOats stands for protein oats, a popular healthy breakfast option where you combine oats with ingredients high in protein or fiber to create a more balanced, satisfying meal. This stovetop version doesn’t use protein powder—instead, it gets its nutritional boost from chia seeds, almond butter, and hemp seeds, plus the superfood blend from NUTSÒLA’s Cherry Max mix.
Why You’ll Love These Cherry Almond prOats:
• Naturally sweetened – A touch of maple syrup and banana do the trick.
• Filled with superfoods – Chia seeds, hemp seeds, NUTSÒLA Cherry Max, and more.
• Easy to make – One pot, 10 minutes, zero fuss.
• Customizable – Change up your toppings and flavors however you like.
• Dairy-free & gluten-free – Use oat milk and certified gluten-free oats.
Cherry Almond Stovetop prOats Recipe
Ingredients:
• ½ cup rolled oats (I used sprouted rolled oats)
• ½ tablespoon chia seeds
• Pinch of salt
• ½ tablespoon maple syrup (or sweetener of choice)
• ½ teaspoon pure vanilla extract
• ¼ teaspoon almond extract
• ¾ cup oat milk (or any milk of choice – add more as needed)
Instructions:
1. In a small saucepan, combine all the ingredients: oats, chia seeds, salt, maple syrup, vanilla extract, almond extract, and oat milk.
2. Stir well and place over low to medium heat.
3. Cook for 5 to 8 minutes, stirring occasionally, until the oats are soft and creamy. Add more milk if needed for a looser texture.
4. Once the oats are cooked to your desired consistency, pour into a bowl and load up with toppings.
Topping Ideas (aka the best part):
• NUTSÒLA Cherry Max Superfood Mix – This adds natural sweetness, a crunch factor, and a whole food energy boost.
• Fresh or frozen cherries – For that juicy, sweet-tart burst.
• Sliced banana – Creamy texture and added natural sweetness.
• Hemp seeds – A great source of plant-based protein and healthy fats.
• Coconut whip – Optional but delightful for that dessert-for-breakfast vibe.
• Almond butter – Drizzle on top for richness and a boost of healthy fats.
• DÄT Chocolate Bar – Break a square or two over your oats for a clean chocolate treat with no added sugar.
How to Make It Your Own
This cherry almond oatmeal recipe is just the beginning. You can swap oat milk for almond or coconut milk, try different fruit toppings like blueberries or raspberries, or even stir in a spoonful of Greek yogurt for extra creaminess (if you’re not dairy-free).
Want it cold instead? Let it cool, then refrigerate for high-protein overnight oats the next day.
The Bottom Line
These Cherry Almond Stovetop Protein Oats are more than just a pretty bowl—they’re a powerhouse of clean ingredients and lasting fuel. Whether you’re heading to a workout, getting the kids ready, or just want to start your day with something delicious and nutrient-dense, this recipe checks all the boxes.
Plus, with the superfood boost from NUTSÒLA’s Cherry Max mix and the date-sweetened DÄT chocolate bar, you’re treating your body to whole food ingredients it will actually recognize—and love.
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